Clean Chocolate Zucchini Bread

I adapted a Vegan recipe to make it "clean." They used white sugar which is a NO NO!

1 1/2 cups shredded raw zucchini
1 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1 large banana
1/3 cup olive oil
1/2 cup Sucanat
1 teaspoon pure vanilla extract

Set oven to 350 F. Grate one medium zucchini and set aside.

Mix flour, cocoa poweder, baking soda, baking powder, salt, and spices in a separate bowl and set aside.

Mash the banana with the Sucanat, oil, and vanilla. Fold in the grated zucchini. Stir in the dry ingredients and mix until combined.

Pour the batter into a lightly sprayed bread loaf pan and bake for 40 to 50 minutes.

Serves 8.